Thai Food Confererce
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Thai Food Confererce
Thailand, for centuries an Asian crossroads, owes its rich culinary art to the cuisines of India, China, Malaysia and Indonesia. The success of this country’s cuisine lies in the blend of 4 basic tastes — salty, sweet, sour and pungent. Some favourite Thai dishes: kai ho bai toei (seasoned fried chicken in leaf wrappers); thotman plakrai or thotman kung (fish or shrimp balls in Thai style); vaious kinds of yam (Thai salad); tomyam (hot and sour soup); curry and namprik with fesh vegetables. And perfect the Thai meal by ending with Thai sweets, such as salim, thapthim krop, lotchong, khanomchan, coconut-milk gelatine, thong yot, foi thong, etc.
credit www.geocities.com/RainForest
